How Italian Gorgonzola Cheese Is Made | Regional Eats

– Hi, guys. This is Claudia, and today I’m gonna take you to see how Gorgonzola cheese is made in Italy. I’m in Trecate in the Piedmont region, which is one of the only two Italian regions together with Lombardy where this cheese can be made, and this is one of the only 29 dairies…

Inside Europe’s Biggest Caviar Farm

– Claudia: Agroittica Lombarda Group in northern Italy produces 15% of the world’s caviar. The group is based in the Lombardy region and is split into two companies: Ars Italica Caviar, which farms sturgeons near the city of Cassolnovo, and Calvisius Caviar, based in Calvisano, where the two companies also share the extraction facility. In…

Why This Coffee Costs $75 A Cup

Caroline: These two cups of coffee look identical, but this one is $3, and this one is $75. $75 for one cup of coffee. Hm. Wow. Joe: Mhm. Interesting. Klatch Coffee carries the Elida Geisha Green Tip Natural. This coffee is sold for $803 per pound. That’s about $75 for an 8-ounce cup. The more…

Why This Sandwich Shop Is Florence’s Most Legendary Street Eat | Legendary Eats

– We’re outside Osteria All’Antico Vinaio in the heart of Florence. Ask anyone here, local or tourist, they will tell you that if you haven’t been to Antico Vinaio, you really haven’t been to Florence at all. Why? Because this place makes the most epic sandwiches. They’re in the top 10 of the most reviewed…

9 Bizarre Food Items That Disappeared From The McDonald’s Menu

Commercial: For a limited time, the McLobster sandwich is ashore at McDonald’s. Filled with Atlantic Canadian lobster meat and crispy lettuce on a fresh bun, it’s bound to make a splash with everyone. Narrator: Uh, yeah. That was on the McDonald’s menu at one point. McDonald’s is constantly trying out new menu items to stay…

How This Father-Son Team Makes NYC’s Most Legendary Mozzarella | Legendary Eats

Spencer Alben: On Arthur Avenue, also known as New York City’s real Little Italy, you’ll find the appropriately nicknamed King of Mozzarella, who, accompanied by his son, churns out the best mozzarella and Italian deli sandwiches this side of the Atlantic. Customer: Been coming here for about 20 years, and it’s the best Italian food…