How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats

Claudia Romeo: Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. We’re here to visit one of the few farms that is still producing traditional raw-milk Gouda cheese. Marije Van der Poel: We make a real farming…

Get High In The Country’s First Cannabis Café | Line Around The Block

Joe Avella: The Lowell Farms Cannabis Cafe is the first restaurant in the US that allows the open consumption of cannabis. What’s weird about it is, like, how not weird this is. What was I gonna say? Ah, who cares? Located in West Hollywood, it offers a full-service lunch and dinner menu from world-class chef…

How Swiss Emmentaler Cheese Is Made | Regional Eats

Ju Shardlow: My name’s Ju, and today I’m at the Emmentaler Schaukäserei to show you how traditional Emmentaler cheese is made. Now, I’m actually in the village of Affoltern in Emmental, which is in a region just east of Bern. Eighty percent of all Emmentaler production comes from this region, with 150 producers. And its…

The Best Barbecue In Austin | Best Of The Best

Sydney Kramer: If there’s one place known for its barbecue, it’s Austin, Texas. Joe Avella: And we’re here for the brisket, the ribs, and probably the meat sweats. Sydney: I knew it was gonna be good, but I didn’t know it was going to be this good. I’m kind of speechless. Welcome to Austin. Joe:…

How A 180-Year-Old NYC Restaurant Created Eggs Benedict | Legendary Eats

Taryn Varricchio: Down in Manhattan’s bustling Financial District stands one of the city’s most iconic culinary landmarks. This is Delmonico’s, and it’s been standing here since 1837. The steak house is not only one of the longest-running restaurants in New York, it’s one of the locations that possibly invented eggs Benedict. Alex Trebek: This fancy…

The Best Pizza In Naples | Best Of The Best

Welcome to Naples. Harry Kersh: Hey guys, it’s Harry. Claudia Romeo: And this is Claudia. And today we’re in Naples, Italy, in the birthplace of pizza to find out which one has the best one in town. Harry: So, there are over 3,000 pizzerias here in Naples, and pizza is a huge part of the…

Los Angeles Loves This Avocado Beer

Sydney Kramer: This is California, and we can’t get enough avocados. So much so that we even put it in our beer. This is avocado beer, and people in Los Angeles are lining up around the block to try it. All right, so we’re at Angel City Brewery in Los Angeles, and they make avocado…

The Best Hot Fried Chicken In Nashville | Best Of The Best

[coughing] Alana Yzola: Drink! Drink one of these! Herrine Ro: I like it, but it hurts! [crying] Man down! [coughs] [singing country cover “She Will Be Loved”] Hi guys, I’m Herrine. And I’m Alana. Herrine: And today, we are in Nashville. This place isn’t just home to great music and Southern charm; it’s also home…

Why Scotland Produces The Finest Oysters | Regional Eats

Leon Siciliano: Hey, it’s Leon, and welcome to Scotland. We’re in Loch Fyne to find out how Loch Fyne oysters are farmed and why they’re so special. I’m also heading down to the local oyster bar to try and decide what the best way of serving them is. Down the hatch we go. Loch Fyne…

The Best Hot Chocolate In London | Best Of The Best

Harry Kersh: There’s no better way to stay warm in London than with a steaming cup of hot chocolate. And the city has a couple of popular spots, all with their own unique take on the drink. Hey guys, it’s Harry and Ju. Ju Shardlow: And on this very gray day, we are on the…